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120个超实用做菜绝招

《120个超实用做菜绝招》(作者胡维勤)中名厨精选放送120个做菜绝招,包括让平民食材变身贵族口感的食材变身计,将米饭捏成百变点心的手艺,将应季蔬菜做成干货的技巧……分门别类,一查就能用,一学就上手。
《120个超实用做菜绝招》每一个创意技法都会让你惊喜连连。掌握这些烹调绝招,让你将厨房变成创意百宝箱,让诸多花样技法带给你无限多的烹调乐趣。

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RM19.80

2 in stock

ISBN

9787535638489

CATEGORY

Uncategorized

Printing 印刷

WEIGHT

0.43 KG

DIMENSIONS

N/A