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营养保健食谱: 糖尿病

医食同用的治疗保健方案

现代医学对食疗的认识,是科学地将食物经过合理搭配,使人体摄入均衡营养,

以满足身体生理活动所需。由于食物中所含有的各种营养素、药用成分、食物性能各不相同,

使它们具有各自的防病治病的能力,只要恰当选用和搭配,便能发挥良好的疗效。

丛书向读者介绍饮食调养的有关知识和资料,使读者了解食物功效,根据自身情况科学、

合理地选用食物,顺利地进行疗疾治疗和健身养生。读者可在阅读本丛书时,

从中寻找与自己身体状况相符的有用内容,参照行事,若自行处理没有把握,

最好在医生指导下进行,定可从中获得收益。

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RM18.00

1 in stock

ISBN

9787801744845

CATEGORY

Uncategorized

Printing 印刷

WEIGHT

0.34 KG

DIMENSIONS

N/A