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常见食材的128种做法:水果篇

《常见食材的128种做法(水果篇)》是一本专门传授水果类菜肴烹调技法的大众菜谱书。书中详细介绍了广大群众所熟悉、所喜爱的水果类菜肴的用料、做法和特点,以及一些相关的烹饪知识与技巧。
《常见食材的128种做法(水果篇)》内容丰富、科学实用,收录的菜肴均为原料普通、操作简便的美味家常菜,非常适合广大家庭、餐馆、烹饪爱好者参考使用。

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RM18.60

1 in stock

ISBN

9787535643339

CATEGORY

Uncategorized

Printing 印刷

WEIGHT

0.32 KG

DIMENSIONS

N/A